It’s true.
And 95% of all cancers are preventable, because it’s about what you eat.
Specifically, there is one ingredient, that you are likely consuming several times a day, that feeds cancer cells (they use 200x more than healthy cells).
And there was another ingredient from a major study in the JAMA journal, that increased your risk of death from cancer by 35 to 75%.
And another ingredient that is safe to eat, but when you eat too much (just 100g extra) it increases your risk for developing colorectal cancer.
That’s just 3 examples of ingredients you can avoid to massively reduce your chances of getting cancer.
But there are also ingredients you can start eating to prevent cancer too.
Find out what all 21 of these cancer-altering ingredients are in this eBook.
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