Do you cook with seed oils at home – Canola, Corn, Soy, Sunflower etc?

They call them vegetable oils to trick you, because they are extremely toxic.

Here’s how they make them…

1. Crushed under high-pressure, which turns the oil gummy and unstable.

2. De-gummed with hexane, a neurotoxic chemical used in glue remover.

3. ​​​​​​Heated to over 400°F, turning it rancid and producing a very foul odor.

4. Deodorized with sodium hydroxide, a caustic agent and carcinogen.

5. ​​​​​Bleached with bleaching clay, to make it look clear, clean, and edible.

6. Poured into ​​plastic bottles, with a “heart-healthy” label slapped on it.

They try to call it natural and good for you, but it’s just an industrial sludge.

​​Seed oils disrupt your energy production, interfere with hormonal balance, trigger autoimmunity, damage your gut lining, and overload your liver.

These toxic seed oils get embedded in your cell membranes, and normally stay in your body for up to 6 years, ​​but this eBook has a way to get them out.

Click the Button or eBook Image above to go to the eBook download page.

Please note that some eBooks have a limited free download period, set by the eBook author.
So be sure to click through and download them soon after we post them on our website.

If you want to make sure you don’t miss out on any eBooks, please register for our newsletter.
Enter your email in the Purple SignUp Box on this page, and we’ll email you all new eBook releases.