This cookbook is not written by a chef, but rather a gastroenterologist.

​​Dr. Partha Nandi knows exactly what foods repair your gut, from all sorts of conditions, including SIBO, IBS, IBD, and GERD.

You’ll get over 50 delicious recipes, ​​ranging from soothing soups to nourishing main dishes, all aimed at strengthening your gut health.

There’s advice on incorporating fermented foods, prebiotics, and probiotics into your diet, lifestyle tips for a healthy microbiome, and so much more.

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